Created around a rich culture. Fueled by passion. Get ready to experience the real Italy.
Awaken your appetite with a cheeky aperitivo. Sink deep into bowls of al dente pasta, generously coated in traditional sauces. Savor a spectrum of delicious gelato, a shot of coffee, a limoncello.
Iconically delicious from every angle, buon appetito!
Nestled under the shade of olive trees and the twinkling of fairy lights, ‘Acquasale by Cucina' is a haven for those keen to relish the charm of casual, leisurely dining. The piazza boasts a cosy décor, complete with woodfire ovens, an immersive dough kitchen plus a bar so you can enjoy simply pizzas and spritz overlooking West Palm Beach!
Open daily from 8 am to 12 noon
Salute to the weekend! An expressive space built around the rituals of socializing over an all-occasion aperitivo with good music, good food and good vibes.. Including reimagined spritz, negronis and signature limoncello cocktails; perfectly partnered with a narrative of grazing, sharing and impulse plates, alongside beats by the bar!
Every Friday and Saturday nights from 7 pm to 11 pm
Signature drinks, Italian bites and jazz, funk vinyl tracks by the resident DJ
Lovingly made with all natural ingredients, lower in fat and with a more intense flavor, in classic and daring combinations. An indulgent and hand-crafted signature inspired by the gelato parlors of Naples. Serving over 15 glorious gelato varieties from traditional flavours such as stracciatella and pistachio to signature specials, including a limoncello and caviar, and bacio dark chocolate and black truffle combo, each one is perfect for a grab-and-go treat on the beach or as a sweet ending to a delicious meal.
Open daily from 9 am to 11 pm
Hailing from a city in South of Italy called Grottaglie, Chef Emanuele was brought up amongst a very talented family. His mum is a Pastry Chef and has lived all her life on her family farm where they grew fresh tomato, olives, seasonal vegetables and made wine. Grottaglie is a popular seaside region of Apuli, famous for its Burrata, ceramic, pottery, handcraft material, artist, and creativity which to this day, still inspires Chef Emanuele's culinary artistry.