Orange, Grapefruit, Carrot, Watermelon, Green Apple

Baked daily Italian pastries and breads with compotes, jams and spreads form the cabinet (G) (D)

Bacon, pork sausage, borlotti beans, tomato sauce, eggs, mozzarella

Smoked salmon avocado, arugula, cheese sauce

Watermelon carpaccio, mixed berries, roasted almond, lemon zest, yogurt gelato

Beetroot cured salmon, ricotta cheese, fennel, capers, arugula

Butcher pork cold cuts

Chia seeds, mango, granola, mixed nuts, Greek yogurt

Toasted quinoa bowl, avocado, kale, poached eggs, pumpkin, board beans and citrus

Home-made bacon slab, red capsicum, chilli jam (P)

Borlotti beans, tomato sauce, fresh basil, poached eggs, pizza bread bowl

Crispy potatoes, fired eggs, parmesan cheese sauce, tomato powder, prosciutto crudo

Cucina omellete, ricotta cheese, grilled asparagus black truffle

Fried eggs, smoked pork belly, borlotti beans, portobello mushrooms, pork sausage, toasted focaccia *Non Pork option available

Toasted multigrain bread, sautéed spinach, poached eggs, hollandaise sauce

Grilled heirloom tomatoes on altamura bread basil olive oil

Crushed avocado, tomato, poached egg, sour dough

Mascarpone gelato, fresh honey, roasted walnuts, mixed berries

Hanging Basilicata cheese melted over charcoal, scraped over Italian farm bread with relish and pickles (D) (G)

Pineapple cordial, fresh cucumber, gin, lemongrass soda

Vodka, celery, lemon bitters, tomato juice, Cucina tomato sauce and Balsamic vinegar

Orange ginger reduction, mandarin gelato, prosecco

Handmade tortelli filled with lamb, artichoke purée, hazelnut, lamb jus

Yellow & red datterino, plum tomatoes, basil leaves

Ravioli filled with roasted pork, thyme butter, pork jus, porcini powder, green oil

Handmade linguine pasta, potato cream, mussels, lemon

Risotto rice, eggplant, confit cherry tomato purée, roasted buffalo mozzarella, basil

Handmade cannelloni filled with shrimps, bisque sauce, mussels, lemon

Roasted ravioli filled with potato, pecorino & mint, basil pesto, salted ricotta, sundried tomato

Spaghetti, Trapanese pesto, anchovy butter, lemon breadcrumbs

Burrata, fresh oregano, tomatoes from the market

Thinly sliced wagyu beef, garden lettuce, parmesan, honey dressing, black truffle

Crispy zucchini blossom, ricotta cheese, anchovies

Grilled marinated capsicum, garlic, olive oil, mint leaves, rustic bread

Red radicchio lettuce, pear,gorgonzola, walnuts, aged balsamico, olive oil

Pork mortadella, pistachios, burrata cheese, olive oil

Heirloom tomatoes, buffalo mozzarella cheese, rocket leaves

Grilled octopus, iceberg lettuce, lemon mayonnaise, potatoes, olive oil

Pork sausage, scarola lettuce, taggiasca olives, garlic

Fresh buffalo mozzarella, tomato, basil, olive oil

Fresh ricotta cheese, spinach, fresh truffle shaved

Grilled king prawns, lemon olive oil, parsley, fennel salad

Sea bream cartoccio style, lemon, olives, datterino tomatoes, basil leaves, potatoes

Crispy whole baby chicken, new potatoes, portobello mushrooms

Pork sausage, sautéed spinach, garlic, red chilli, bread crumbs

Breaded rice ball, saffron, green peas, parmesan, black olives

Burrata, fresh oregano, tomatoes from the market

Crispy zucchini blossom, ricotta cheese, anchovies

Mussels sauteed, tomato, basil, & white wine

Thinly sliced wagyu beef, garden lettuce, parmesan, honey dressing, black truffle

Grilled eggplant, lemon balm, olive oil, aged balsamic, ricotta forte cheese

Baby octopus, tomatoes, capers, anchovies, olive oil, garlic on crisp bread

Butcher’s pork board

White cabbage, beans, potatoes, pork meat

Shellfish soup, langoustine, prawns, mussels, clams, tomatoes, parsley

Fresh buffalo mozzarella, tomato, basil, olive oil

Ricotta, spinach, truffle

Eggplant, capsicum, tomato, zucchini, pinenuts, raisins, red vinegar

Prosciutto crudo, cantaloupe, aged balsamic reduction

Baby gem lettuce, Ventresca tuna, vegetables, white wine vinegar, olive oil

Grilled marinated capsicum, garlic, olive oil, mint leaves, rustic bread

Red radicchio lettuce, pear,gorgonzola, walnuts, aged balsamico, olive oil

Slow braised goat, baked agria potatoes

Grilled king prawns, lemon olive oil, parsley, fennel salad

Breaded cutlet, rocket leaves, plum tomatoes

Lamb rack, tomato, mustard, vegetable caponata, pinenuts, basil leaves

Sea bream cartoccio style, lemon, olives, datterino tomatoes, basil leaves, potatoes

Grilled octopus, friarelli pepper, potato puree, red chili oil

Slow cooked pork ribs, carrots, tomatoes, onion, herbs

Pork sausage, sautéed spinach, garlic, red chilli, bread crumbs

Melted Italian butter 3 sides

Crispy whole baby chicken, new potatoes, portobello mushrooms

Breaded rice ball, saffron, green peas, parmesan, black olives

Artichokes gratin

Roasted agria potatoes with sea salt and rosemary

Beetroot infused grilled leeks

Lady finger biscuits, coffee, mascarpone cheese, cocoa powder

Handmade Italian brioche, gelato

Zabaione cream, puff pastry, dark chocolate

Organic strawberries, sorrento lemon, cream

Sweet fried pizza, pistacchio paste, fig powder, white chocolate, yogurt gelato

A combination of your choice of three different gelatos, crushed nuts, cookies, and chocolate syrup, topped with candy floss.

Al Jalila Foundation is a global philanthropic organisation dedicated to transforming lives through medical research, education and treatment in the UAE. Al Jalila Foundation promotes medical education and research by investing in the UAE’s medical treatment capabilities, it provides scholarships to nurture a home-grown generation of medical professionals and supports ground-breaking research that addresses health challenges prevalent in the region. When you buy a scoop of The Giveback Flavour at The Gelateria by Cucina, 50% of the proceeds from this flavour go to support Al Jalila’s Farah Program

Blackberry infused gin, martini rubino, rinomato, strawberry shrub, grapefruit bitters

Mezcal, cinzano 1757, rinomato, lemon bitters

Campari, martini rubino, fresh orange juice, elderflower tonic

Limoncello, grapefruit vodka, lemon sorbet, sparkling wine, chocolate bitters

Gin, campari, peach puree, fresh lemon

Vodka, amaretto, espresso, honey

Gin, elderflower, basil, fresh lemon, honey, foam

Lillet rose, elderflower, sparkling wine, peach bitters

Martini fiero, martini ambrato, berry shrub, sparkling wine, chocolate bitters

Blackberry infused gin, strawberry puree, strawberry shrub, grapefruit tonic, saline, aromatic bitters

Lyre’s Italian Orange, Lyre’s Apéritif Rosso, San Pellegrino aranciata rosso, vanilla, saline

Lyre’s Amaretti, aromatic bitter, lemon, plant-based foam

Lyre’s Italian Spritz, alcohol free prosecco

Elderflower, green apple juice, basil, fig, lime, soda

Trebbiano

Cucina Grenache blend

Sangiovese Cucina Malbec Peach Home Blend (Chilled)