Created around a rich culture. Fueled by passion. Get ready to experience the real Italy.
Awaken your appetite with a cheeky aperitivo. Sink deep into bowls of al dente pasta, generously coated in traditional sauces. Savor a spectrum of delicious gelato, a shot of coffee, a limoncello.
Iconically delicious from every angle, buon appetito!
Chef Marco Deriu, the Head Chef of Cucina, brings a wealth of passion and expertise to Marriott Resort Palm Jumeirah. Starting his culinary journey in Sardinia and honing his craft in Gordon Ramsay's London kitchens, Marco's dedication to artisanal pasta-making took flight in Alghero, where he mastered the art of fresh pasta. His time at Armani/Ristorante in Burj Khalifa earned Michelin recognition, and now, at Cucina, he curates a vibrant menu inspired by Italy's finest seasonal ingredients. Marco's hands-on masterclasses and over 35 unique pasta recipes make Cucina a must-visit destination for Italian cuisine lovers.