Created around a rich culture. Fueled by passion. Get ready to experience the real Italy.
Awaken your appetite with a cheeky aperitivo. Sink deep into bowls of al dente pasta, generously coated in traditional sauces. Savor a spectrum of delicious gelato, a shot of coffee, a limoncello.
Iconically delicious from every angle, buon appetito!
An expressive space built around the rituals of socializing over the best coffee and freshest pastries, or an all-occasion aperitivo. Including reimagined spritz, negronis and signature limoncello cocktails; perfectly partnered with a narrative of grazing, sharing and impulse plates, redefining modern Italian flavors.
Open daily from 7 am to 1 am
Breakfast with Italian pastries and coffee selection from 7 am to 11 am
Focaccia from 12 noon to 5 pm
Aperitivo bar snacks from 6 pm to 11 pm
Visiting Cucina mimics strolling through the charming and raw streets of Italy. One could spend the whole day discovering the local trattorias that use the best of Italian ingredients to create recipes from scratch. Serving Italian-style sharing portions in the relaxed and cosy surroundings of a traditional Italian kitchen, where being loud and making a mess is encouraged. Tables are filled with sharing style or individual platters of home-made pasta from the pasta studio, risotto and handmade artisanal pizza, alongside elegant antipasti and more!
Open daily from 6 pm to 11 pm
Lovingly made with all natural ingredients, lower in fat and with a more intense flavor, in classic and daring combinations. An indulgent and hand-crafted signature inspired by the gelato parlors of Naples. Serving over 15 glorious gelato varieties from traditional flavours such as stracciatella and pistachio to signature specials, including a limoncello and caviar, and bacio dark chocolate and black truffle combo, each one is perfect for a grab-and-go treat on the beach or as a sweet ending to a delicious meal.
Open daily from 9 am to 11 pm
Hailing from a city in South of Italy called Grottaglie, Chef Emmanuele was brought up amongst a very talented family. His mum is a Pastry Chef and has lived all her life on her family farm where they grew fresh tomato, olives, seasonal vegetables and made wine. Grottaglie is a popular seaside region of Apuli, famous for its Burrata, ceramic, pottery, handcraft material, artist, and creativity which to this day, still inspires Chef Emmanuele's culinary artistry.