Created around a rich culture. Fueled by passion. Get ready to experience the real Italy.
Awaken your appetite with a cheeky aperitivo. Sink deep into bowls of al dente pasta, generously coated in traditional sauces. Savor a spectrum of delicious gelato, a shot of coffee, a limoncello.
Iconically delicious from every angle, buon appetito!
Hailing from a city in South of Italy called Grottaglie, Chef Emanuele was brought up amongst a very talented family. His mum is a Pastry Chef and has lived all her life on her family farm where they grew fresh tomato, olives, seasonal vegetables and made wine. Grottaglie is a popular seaside region of Apuli, famous for its Burrata, ceramic, pottery, handcraft material, artist, and creativity which to this day, still inspires Chef Emanuele's culinary artistry.
Open daily from 7am to 1am
Bar 7am to 1am
Breakfast 8AM to 12PM
Lunch 12PM to 3.30PM
Dinner 6PM to 11PM